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Training Academy

PRERNA welcomes you to learn, discover, explore and enhance skills in the fields of hospitality & culinary arts. It provides an avenue to broaden one’s horizons and to embark on an exciting life-defining educational journey. The new concept in cruise line training for crewmembers has made win – win for both crew and cruise line. Thus, leading clients have made India their recruitment and training grounds.

Our Institute offers cruise line training in close to real situations and remains focused in providing hands-on practical courses as well. This training well equips you with all the necessary skills and helps you to upgrade the technical skills to feel confident in your role before boarding.

“Discover how you can build your very own successful career while
traveling the world in luxury and style”
Develop new skills & meet new people
Enjoy excellent earning potential
Experience unlimited travel opportunities

We currently offer the following training modules:

COURSES

Food & Beverage
Housekeeping
Culinary
Galley Utility Training
Hospitality Cruise Orientation / Interview skills training
USPH / HACCP

Eligibility

Applicants must have attained, 10th / 12th High School level of education.
Minimum 1 -2 years of experience in Hotel Industry
Fluency in English Communication is must
Age Limit 18 – 28 years

ADMISSION PROCEDURE

Complete the Student Application Form and Pre-Enrolment Agreement. This form can be found at the Admission Desk of the academy.
Submit the Registration form and pay the Training Fee at the Cashier. Ensure to keep the copy of your Registration Form at the Registration Desk after payment.

To enrol for any of the above courses, and further information on admission process and program schedules, please write to training@prernashipping.com or call 91 72089 14996.

Facilities

About Us

Prerna Ship Management is renowned Overseas Recruiting company that recruits & trains.

Quick Links

Contact Us

Office No. 203 & 207,
Manovi City Centre, R.P. Road,
Near Gurudev Hotel,
Above Indian Overseas Bank,
Kalyan (West) – 421 301, India.

jobs@prernashipping.com

+91 251 2222025 / 2222026 / 2222027

Map

Design By Mirackle Solution

Culinary

Talented individuals with a passion for the culinary profession are in high demand. Our culinary program prepares students for a successful career on board a ship. Prep and cooking sessions cover basic meat science, soups and sauces, and much more. This stage introduces students to key ingredients and kitchenware. Information sessions address cooking methods and galley safety standards. What’s more, hands-on sessions cover basic food groups and proper storage and handling. Training also introduces students to recipes which use these standard cooking methods.

Age limit: 18-28 years

PROGRAM DURATION:
2 weeks Intensive training
Monday-Friday; Five (5) hours a day

Housekeeping

Housekeeping personnel play a big role in the success of cruise operations. This course is for those who wish to start their career in housekeeping, facilities management. Our housekeeping program includes practical sessions. Students learn to interact with guests. In fact, passenger safety and ship cleanliness are top priorities for cruise lines. Our students get detailed instructions on how to complete routine tasks. Practical sessions focus on stateroom service, public health, use of chemicals, and more.

Age limit: 18-28 years

PROGRAM DURATION:
10days Intensive training
Monday-Friday; Five (5) hours a day

Hospitality Cruise Orientation / Interview skills training

Nothing is more important than the way you present yourself in an interview. Successful interviewing will be essential in order for you to lock in an offer. This course will help you in being confident and expressing your best in any kind of interview.

Cruise ship onboarding (industry overview, life on board, training and certifications)
Visa Interview Preparation (C1D Visa)
Hygiene - Male / Female grooming as per USPH Standards
Practice the most frequently asked interview questions.
Practicing all the probable questions that the interviewer will ask you.

Age limit: 18-26 years

PROGRAM DURATION:
6 days Intensive training Monday-Friday; Five (5) hours a day